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Cheesy Chicken Enchiladas

Ingredients

  • 2 cups cooked chicken breast
  • 1 onion diced
  • 1/2 can drained diced tomatoes with green chilies
  • 1 cup shredded Monetery jack or pepper jack cheese
  • 1 1/2 cups Velvetta
  • 1/2 can tomato soup
  • 1 pkg. enchilada sauce mix
  • 1-2 sprigs chopped cilantro
  • chopped black olives
  • tortillas
  • salsa
  1. In a sauce pan add tomato soup, Velvetta, sauce mix, and salsa. Heat on low stirring constantly. Add chicken, onion, tomatoes, cilantro
  2. Put 1 heaping scoop of chicken mixture into each tortilla and roll. Place seem side down in casserole dish. Repeat until dish is full.
  3. Sprinkle with jack cheese and top with olives bake at 350ยบ until cheese is bubbly.
  4. Serve with fresh salsa, gaucamole and sour cream

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