Cheesy Chicken Breasts
4 boneless skinless chicken breast halves
1 t garlic powder
1 t seasoned salt
1 T vegetable oil
1 can sliced mushrooms, canned – drained (4 oz)
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 slc bacon – fried and crumbled
Sprinkle chicken breasts with garlic powder and seasoned salt.
Brown chicken in oil in a large skillet; turn. Top with
mushrooms, cheeses, onions, and bacon. Cover and cook until done
(juices will run clear) and cheese is melted. Makes 4 servings.
Nutritional information: 294 calories, 15 g fat, 36 g protein,
3 g carbohydrates, 99 mg cholesterol, 738 mg sodium, 1 g fiber.