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Cheesy Broccoli Potato Soup

Ingredients

2 cups chicken broth

1/3 cup chopped onions

1 package (10 ounces) frozen chopped broccoli

1 1/3 cups Betty Crocker? Potato Buds? mashed potatoes (dry)

2 cups cut-up cooked chicken

2 cups shredded Swiss cheese (8 ounces)

2 cups milk

1/2 teaspoon salt

Instructions

Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Makes 6 Servings, Per Serving: Calories 315 (Calories from Fat 135); Fat 5g (Saturated 8g); Cholesterol 80mg; Sodium 730mg; Potassium 500mg; Carbohydrate 17g (Dietary Fiber 2g); Protein 30g — % Daily Value: Vitamin A 24%; Vitamin C 18%; Vitamin D 14%; Calcium 48%; Iron 6%; Folic Acid 10% —

Diet Exchanges: 3 Lean Meat; 1 Vegetable; 1 Milk; 1 Fat — Weight Watcher Points=7 Points — Source: http://www.bettycrocker.com/

Additional Information

Makes 6 Servings, Per Serving: Calories 315 (Calories from Fat 135); Fat 5g (Saturated 8g); Cholesterol 80mg; Sodium 730mg; Potassium 500mg; Carbohydrate 17g (Dietary Fiber 2g); Protein 30g — % Daily Value: Vitamin A 24%; Vitamin C 18%; Vitamin D 14%; Calcium 48%; Iron 6%; Folic Acid 10% —

Diet Exchanges: 3 Lean Meat; 1 Vegetable; 1 Milk; 1 Fat — Weight Watcher Points=7 Points — Source: http://www.bettycrocker.com/

6 Ww Points

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