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Cheesy Beef Stroganoff

Ingredients

1 pound. Ground beef

3 cups (6 oz) medium egg noodles, uncooked

3/4 lb. (12 oz) Velveeta or store brand

1 can (10 _ oz) cream of mushroom soup

1/4 tsp. pepper

Instructions

Brown meat in large skillet; drain. Stir in 2-c. water; bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted. 4-6 servings

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