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Cheesecake Pudding Pie

Ingredients

  • 1/4 cup raspberry preserves
  • 1 ready-to-use graham cracker crust, 9″
  • 1 cup fresh or frozen raspberries
  • 1 1/2 cups cold milk
  • 2 packages (4-serving size each) Jell-O Cheesecake flavor instant pudding and pie filling
  • 1/2 to 1 teaspoon grated lime or lemon peel
  • 1 8-oz tub Cool Whip Whipped Topping
  1. Spread raspberry preserves on bottom of crust. Add fresh raspberries.
  2. Pour milk into a large bowl. Add pudding mixes and lime peel. Beat with wire whisk about 2 minutes until smooth and thick. Immediately stir in whipped topping. Spoon over raspberries in crust.
  3. Refrigerate 3 hours or until set. Garnish with more fresh raspberries.

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