Cheese Tortilini With Chicken

1 can(6 oz.) chicken

1 package(9 oz.) reduced fat cheese tortellini

1 cup finely chopped green pepper

1 cup finely chopped red pepper

1/4 cup finely chopped onion

3/4 tsp. fennel seeds, crushed

1/2 cup evaporated skim milk

2 tsp. all purpose flour

1/2 tsp. dry mustard

1/2 tsp. Pepper

Instructions

Cook pasta, drain, and set aside. Spray large skillet with nonstick cooking spray. Add peppers, onion, and fennel seeds; cook over medium heat until crisp-tender. Mix milk, flour, mustard, and pepper until smooth; add to skillet. Cook until thickened, stirring constantly. Stir in chicken and pasta; reduce hear and simmer until heated through. Makes approx. 4 servings.