Recipes

Cheese Sausage Biscuits

September 26, 2020  Online Recipe Guide Avatar

1 Pound Mild bulk pork sausage

1 Small Onion; finely chopped

1 Can Cheddar cheese soup; (11oz) undiluted

1/2 Cup Water

3 Cup Biscuit mix

Instructions

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned.

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