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Cheese Pie

Ingredients

  • 13 oz cream cheese
  • 1 cup finely granulated sugar
  • 6 oz Cool Whip
  • 1/4 cup roasted pecans
  • 1 9-inch graham cracker pie crust
  1. Beat sugar and cream cheese until mixture is smooth and sugar is dissolved
  2. Blend in whipped topping and pecans
  3. Spread into pie shell
  4. Chill & serve

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