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Cheese and Meatball Soup

Ingredients

  • 2 cups water
  • 1 cup whole kernel corn
  • 1 cup potatoes, chopped
  • 1 cup celery, chopped
  • 1/2 cup carrots, sliced
  • 1/2 cup onions, chopped
  • 2 beef bouillon
  • 1/2 teaspoon Tabasco sauce
  • 1 (16 ounce) jar Cheez Whiz

Meatballs

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce
  1. Meatballs: mix ingredients together thoroughly.
  2. Shape into medium size meatballs.
  3. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently.
  4. Cover and cook on setting # 2 (low) for 8 to 10 hours.
  5. Before serving add Cheez Whiz, stirring gently until well blended.

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