- 1/2 lb. sharp cheddar cheese
- 8 slices cooked bacon
- 1/2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 2 tsp. mayonnaise
- Combine all ingredients in food processor until bacon is minced.
- Form into log the size of party rye bread. Wrap in plastic wrap and place in refrigerator or freezer until firm.
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