Cheese Fondue


  • 1/2 lb swiss cheese
  • 1/2 lb gruyere cheese
  • 2 cups dry white wine
  • 1/3 cup sherry wine
  • 1/3 cup flour
  • 1 clove garlic
  1. Rub the inside of the fondue pot with a clove of garlic.
  2. Pour 2 cups of dry white wine in the fondue pot. Heat until ALMOST boiling.
  3. Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed. Put in a bag and toss with 1/3 cup flour. Add cheese by handfuls to the wine.
  4. Make sure all the cheese has melted before adding more. When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.


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