Recipes

Cheese Filling for Blintzes

December 31, 2020  Online Recipe Guide Avatar

Ingredients
Dry cottage cheese is also called baker’s cheese or no curd or hoop cheese. It is generally available but if you cannot find it, substitute half ricotta and half cottage cheese, drained overnight in a fine sieve.

1 pound dry cottage cheese
1 egg yolk
1 egg
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons all-purpose flour

TOPPINGS/GARNISH
Sour Cream
Fruit Toppings
Cinnamon and Sugar, for dusting

BLINTZ BATTER

Instructions
In a medium bowl, using a sturdy wooden spoon, blend ingredients together to make a thick, cheese filling.

TO FILL AND FINISH BLINTZES

Place a blintz on a sheet of parchment paper or wax paper.
Put a hefty tablespoon of filling in center of blintz.
Fold in two ends (top and bottom parts, as you face the blintz), then fold two sides in to form a neat packet. Repeat with remaining blintzes and fillings.

Heat some unsalted butter in a small skillet and fry a few blintzes at a time, over low to medium heat, to brown blintzes.

Serves 2 per person, and offer sour cream on side or fruit toppings, or sour cream, and a dusting of cinnamon and sugar.

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