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Cheese Bruschetta

Ingredients

  • 1 cup low-fat cream cheese
  • 1/4 cup low-fat sour cream
  • 2 tablespoons low-fat mayonnaise
  • 1 cup reduced-fat shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon chopped pimento
  • 1 garlic clove, minced
  • 16 slices French or Italian bread, toasted
  1. Process cream cheese, sour cream, mayonnaise and Swiss and Parmesan cheeses in food processor until smooth. Stir in pimento and minced garlic.
  2. Spread cheese mixture on toasted bread. Arrange slices on baking sheet. Broil 1 to 2 minutes, or until cheese melts. Makes 16 bruschetta.

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