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Cheddar Spinach Appetizer Squares

Ingredients

  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups half-and-half or milk
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 3 eggs, well beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon onion powder
  1. Heat oven to 350°
  2. Unroll crescent rolls; place in 13×9-inch baking pan. Press over bottom and 1/2-inch up sides of pan; seal perforations.
  3. In medium bowl combine all remaining ingredients; mix until well blended. Pour into crust.
  4. Bake for 25 to 35 minutes or until filling is set.
  5. Cut into squares.

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