Cheddar and Green Pepper Spread
- 1/4 pound extra-sharp yellow cheddar, grated
- 1/4 pound extra-sharp white cheddar, grated
- 1 green bell pepper, finely chopped
- 1/2 cup green onion, finely chopped
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Dijon-style mustard
- In a bowl toss together cheese, bell pepper and green onion. Add mayonnaise, mustard and black pepper to taste, and combine mixture well.
- Chill for 2 to 3 hours before serving.
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