Cheddar Garlic Biscuts
- 2 cups Bisquick
- 2/3 cup milk
- 2/3 cup shredded cheddar cheese
- 3 tablespoons melted butter
- 1 teaspoon parsley flakes
- 1/4 teaspoon garlic powder
- Preheat oven to 450ºF degrees.
- Mix first 3 ingredients to form soft dough.
- Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8-10 minutes.
- Mix butter and herbs, brush over warm biscuts.
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