Cheddar Clouds

October 20, 2016 Online Recipe Guide

In a medium bowl, whisk together eggs, flour, baking powder, and salt until well blended. Stir in scallions, chives, and Cheddar cheese.
In a medium skillet, heat 1 1/2 tbsp oil over medium heat. Drop tablespoons of batter into hot oil without crowding and cook, turning once or twice, until both sides are golden brown, about 3 minutes total.
Remove with a spatula and continue cooking tablespoons of remaining egg mixture, adding more oil as necessary. (If made in advance, refrigerate up to 2 days and reheat for 5 minutes in a 400 ºF oven).
To serve, top each Cheddar Cloud with 1/2 tsp sour cream and a dab of black olive paste or salsa. Serve hot or at room temperature.