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Cheddar Broccoli Bake

Ingredients

  • 2 broccoli, florets
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 2 cups potato chips, any kind
  1. Cook the Broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well.
  2. Place the broccoli in a 9*13 in baking dish. Cover with the undiluted soup,sour cream and cheese.
  3. Sprinkle the crushed potatoes chips.
  4. Bake at 350.

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