Cheddar Broccoli Bake
- 2 broccoli, florets
- 1 (10 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 cups potato chips, any kind
- Cook the Broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well.
- Place the broccoli in a 9*13 in baking dish. Cover with the undiluted soup,sour cream and cheese.
- Sprinkle the crushed potatoes chips.
- Bake at 350.
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