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Championship Bean Dip

Ingredients

  • 1 can (16 oz) refried beans
  • 1 cup picante sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1 pkg (3 oz) cream cheese, softened
  • 1 Tbsp chili powder
  • 1/4 tsp ground cumin
  • Tortilla chips and salsa
  1. In a bowl, combine the first eight ingredients; transfer to a slow cooker
  2. Cover and cook on high for 2 hours or until heated through, stirring once or twice

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