Cereal Berry Muffins
2 cups sifted flour
4 teaspoons Rumford Baking Powder
1/2 teaspoon salt
2 teaspoons sugar
1 cup milk
1 egg, beaten
3 tablespoons melted butter
1 cup drained canned blackberries
1/2 cup corn or rice flakes
1. Sift flour, Rumford Baking Powder, salt and sugar together.
2. Combine milk, egg, butter and blackberries and pour into dry ingredients, stirring just enough to moisten.
3. Fill well greased muffin pans 2/3 full, sprinkle tops generously with cereal flakes and bake in moderately hot oven (425° F.) 20 minutes. Serve hot.
Makes 12 muffins.