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Celery Spinach Soup

Ingredients

  • 1 can condensed chicken broth
  • 1 (10 oz ) pkg frozen spinach
  • 2 c chopped celery
  • 1 c chopped onion
  • 1 c cottage cheese
  • 2 c milk
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 c sour cream
  1. In a 3 qt saucepan combine broth, spinach, celery, and onion. Bring to boiling. Reduce heat. Cover and simmer 10 minutes or till vegetables are tender.
  2. Transfer to blender. Add cottage cheese, and blend till smooth.
  3. Return to saucepan. Stir in milk, salt, and pepper/ Heat through.
  4. Top each serving with a dollop of sour cream.

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