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Cauliflower Ham Au Gratin

Ingredients

4 c. partially cooked fresh cauliflower or 2 (10 oz.) frozen cauliflower

 

1 1/4 c. chopped fully cooked smoked ham

 

 

1 (11 oz.) can condensed cheddar cheese soup

 

 

1/4 c. milk

 

 

2/3 c. Bisquick baking mix

 

 

2 tbsp. firm margarine or butter

 

 

2 tbsp. shredded cheddar cheese

 

 

1/2 tsp. ground nutmeg

 

Instructions

Heat oven to 400 degrees. Arrange cauliflower in ungreased 11×7 x 1 1/2 inch pan; sprinkle ham. Beat soup and milk with beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle with paprika if desired. Bake until topping is golden brown, 20-25 minutes. Serves 8.

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