Cauliflower And Ham Au Gratin


4 c. partially cooked fresh cauliflower or 2 (10 oz.) frozen cauliflower

1-1/4 c. chopped fully cooked smoked ham

1 (11 oz.) can condensed cheddar cheese soup

1/4 c. milk

2/3 c. Bisquick baking mix

2 tbsp. firm margarine or butter

2 tbsp. shredded cheddar cheese

1/2 tsp. ground nutmeg


Heat oven to 400 degrees. Arrange cauliflower in ungreased 11 x 7 x 1 1/2 inch pan; sprinkle ham. Beat soup and milk with beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle with paprika if desired. Bake until topping is golden brown, 20-25 minutes. Serves 8.


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