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Catfish Dip

Ingredients

  • 1 lb cooked, flaked catfish
  • 1/2 pint (1 cup) small curd cottage cheese
  • 1/2 pint (1 cup) dairy sour cream
  • 1/2 cup shredded raw carrot
  • 1/4 cup well drained chopped sweet pickle
  • 2 tablespoons chopped pimiento
  • 1 teaspoon horseradish
  • 1/4 teaspoon salt
  • chopped parsley
  • Assorted crisp vegetables, crackers or chips
  1. Combine cottage cheese, sour cream, carrot, pickle, pimiento, horseradish, and salt. Mix well. Stir in flaked fish.
  2. Chill several hours before serving.

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