Recipes

Carrot Cake

April 15, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
45 minutes baking

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 4 eggs
  • 2 cups sugar
  • 1 1/4 cup oil
  • 1 1/4 cups rice flour
  • 1/4 cup potato flour
  • 1/2 tsp xanthan gum
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups grated carrots
  • 1/2 cup chopped pecans or walnuts
  • 2 cups chopped applesFrosting:

     

  • 1 1/4 ounces cream cheese
  • 2 tbsp butter or margarine
  • 2.5 ounces icing sugar
  • 1 tsp lemon rind
  • 2-3 tbsp lemon juice

STEP BY STEP:

 

  1. Heat oven to 350 degree F. Beat Eggs well gradually adding sugar until the mixture is light and fluffy
  2. Beat in Oil. Sift in the dry ingredients. Then add the Nuts to coat them
  3. Fold in all the dry ingredients. Use a greased 9 x 13 pan or 2 round layer pans. 9 x 13 will take about 45 minutes to cook
  4. Test with cake tester. Cool in pan for 10 minutes before turning out
  5. At room temperature beat the Margarine and Cream Cheese together
  6. Then add Icing Sugar alternately with the Lemon Juice. Beat until smooth.

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