Carrabbas Italian Butter
Description Starla McGuffee, a fellow viewer, generously donated this recipe. We really enjoyed during our last spaghetti dinner! We sure to use fresh herbs.
Ingredients
At a glance
Course
Miscellanous
Difficulty
Beginner
Source
Copykat Recipe
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil
Methods/steps
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
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