Carmel Popcorn

February 7, 2021  Online Recipe Guide Avatar
Description Judy Chatham makes this at Christmas.
At a glance
Generations – My Family Cookbook
3 quarts freshly popped popcorn
1/2 C. chopped pecans
1/2 C. butter
1 C. firmly packed brown sugar
1/2 C. light corn syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla
Combine popcorn and pecans in a lightly greased jellyroll pan; mix well and set aside. Melt butter over low heat in a medium saucepan. Add brown sugar, corn syrup, and salt; bring to boil, and boil 5 minutes without stirring. Remove from heat’ stir in soda and vanilla. Pour syrup over popcorn mixture stirring until popcorn is evenly coated. Bake at 300 degrees for 30 minutes, stirring after 15 minutes. Cool completely and break into small pieces.


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