Caramelized Onion Pizza


  • 1 large pizza crust
  • 4 tablespoons unsalted butter
  • 3 pounds onions, thinly sliced (about 3 large ones)
  • salt and freshly ground pepper
  • 1/2 cup walnuts
  • rosemary or other fresh herbs, snipped
  • 1 cup crumbled blue cheese, such as Gorgonzola, Roquefort, or Stilton olive oil
  1. Melt butter in sauté pan and add the onions and cook slowly for 30 minutes, until browned. Season with salt and pepper and set aside to drain.
  2. Preheat oven to 475º. Cover the crust with the onions and distribute the cheese over the onions and sprinkle with the chopped walnuts. Add herbs as desired.
  3. Transfer to hot oven and bake until crust is golden and walnuts are toasted, about 12 minutes.
  4. Brush the edge of the crust lightly with the olive oil. Cut and serve.


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