Caramel Pecan Rolls

April 15, 2021  Online Recipe Guide Avatar

32 pieces

Time to make:
30-45 minutes

Calories per Servings:
Not Available



  • 5 tbsp butter or margarine
  • 3/4 cup brown sugar
  • 1/4 cup water
  • 1/2 cup pecans, chopped
  • 3 tbsp butter or margarine, softened
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 16 oz crescent rolls



  1. Preheat oven to 375 degrees. In a 13 x 9 inch baking pan, melt butter. Add brown sugar, water, and pecans
  2. Separate each can of crescent roll dough into 4 triangles, and seal perforations
  3. Spread with 3 tablespoon softened butter. Combine granulated sugar and cinnamon, sprinkle over buttered dough
  4. Roll up each triangle from the short side. Cut each roll into 4 slices. Place in prepared pan, cut side down. Bake for 20 – 25 minutes
  5. Invert immediately and spoon remaining sauce over tops of rolls. Refrigerate it.


The rolls will be easier to cut if chilled. Rolls can be made and sliced the night before and kept in refrigerator. Add syrup the next day.


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