Caramel Apple Tart

April 27, 2021  Online Recipe Guide Avatar

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  • 1 tbsp margarine
  • 6 apples, each peeled and cut into 16 wedges
  • 1/2 cup golden raisins
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 sheets frozen phyllo pastry, thawed
  • 1 tsp powdered sugar
  • 1/4 cup low-fat milk (less 1%)
  • 12 small soft caramel candies
  • butter-flavored vegetable cooking spray



  1. Melt margarine in a large nonstick skillet over medium-high heat. Add apples, and saute 15 minutes or until tender.
  2. Add raisins, sugar, and cinnamon, stir well. Remove from heat and let cool
  3. Coat an 11-inch tart pan with cooking spray. Gently press 1 sheet of phyllo into pan, allowing end to expend over edges; lightly coat phyllo with cooking spray
  4. Place another sheet of phyllo across first sheet in crisscross design; coat phyllo with cooking spray. Repeat procedure with remaining 4 phyllo sheets. Fold in phyllo to fit pan, and form a rim.
  5. Bake phyllo shell at 375 for 15 minutes or until golden. Cool on a wire rack. Sprinkle with powdered sugar.
  6. Combine milk and caramels in a small saucepan; cook over medium heat until caramel melts, stirring constantly. Remove from heat. Spoon apple mixture into phyllo shell; drizzle caramel mixture over apples.


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