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Cantaloupe Cream Pie

Ingredients

  • 1 cup sugar
  • 2 Tbsp. all purpose flour
  • 3 eggs, beaten
  • 1 cup Cantaloupe, pureed
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. butter
  • 1 pie shell, 8″ baked
  • 1 cup whipping cream, whipped
  1. Combine sugar and flour in saucepan, add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat for 10 minutes, stirring constantly, until mixture boils and thickens.
  2. Remove from heat, and stir in van extract and butter.
  3. Cool. Pour filling into pie shell, spread with whipped cream. Chill.

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