Cannoli Cream Pie
- 1 pkg. vanilla instant pudding mix
- 1 8 oz cream cheese, softened
- 2 cups milk
- 1 pint whipping cream, whipped
- 1/2 tsp. almond extract
- 2 oz almonds, toasted
- 4 oz chocolate chips
- 2 oz cherries
- 2 pie shells, baked
- Blend pudding with milk, cream cheese and almond extract. Add almonds, chips, and cherries.
- Divide into pie shells. Top with whipped cream. Garnish with chips.
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