Camper’s Pizza


  • 3/4 lb lean ground beef
  • 1 medium onion, chopped
  • 1/2 tsp salt
  • 1 8-oz can refrigerated crescent rolls
  • 1 8-oz can pizza sauce
  • 1 4-oz can mushroom stems and pieces, drained and chopped
  • 1 2-1/2 oz can pitted sliced ripe olives
  • 1/3 cup coarsely chopped green bell pepper
  • 1 cup (4-oz) shredded mozzarella cheese
  • 1 tsp dried oregano leaves
  1. Brown ground beef and onion in well-seasoned 11 to 12 inch heavy frying pan (with ovenproof handle) over medium coals; Remove to absorbent paper and season with salt.Pour off drippings, leaving pan “greased”.
  2. Separate triangles of crescent roll dough, place in pan to form circle and press edges together to form bottom crust and 1-inch rim up side of the pan.
  3. Spread half of pizza sauce over dough; spoon ground beef and onion over sauce. Top with mushrooms, olives, and green peppers.
  4. Pour remaining sauce over all; Sprinkle with shredded cheese and oregano.
  5. Place pan in center of grill over medium coals.Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.

Note: If cooked over open grill or coals, cover pan securely with aluminum foil


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