Campbell’sŪ Country Turkey Casserole
This classic combination is not just for Thanksgiving. This one-dish meal will become a family-favorite!
Prep. time: 10 min. Cooking time: 25 min.
Source: Tasty Tuesday Tip of the Week
|1 can (10 3/4 oz.) CampbellsŪ Cream of Celery OR Campbell’sŪ 98% Fat Free Cream of Celery Soup|
|1 can Campbell’sŪ Cream of Potato Soup|
|1 cup milk|
|1/4 tsp. dried thyme leaves, crushed|
|1/8 tsp. pepper|
|4 cups cooked cut-up vegetables*|
|2 cups cubed cooked turkey OR chicken|
|4 cups prepared Pepperidge FarmŪ Herb Seasoned Stuffing|
MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot.
*Use a combination of cut green beans and sliced carrots.
Serve with a Caesar salad with Pepperidge FarmŪ croutons and prepared cranberry sauce. For dessert serve ice cream.