Campbell’sŪ Chicken & Stir-Fry Vegetable Pizza
A cheesy chicken pizza with stir-fry vegetables satisfies every pizza lover.
Prep. time: 20 min. Cooking time: 20 minutes
Source: Tasty Tuesday Tip of the Week
|1 can (10 3/4 oz.) CampbellsŪ Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup|
|1 Italian bread shell, (12″)|
|1 tbsp. vegetable oil|
|3 cups frozen vegetables|
|1/8 tsp. garlic powder|
|1 pkg. (about 10 oz.) refrigerated cooked chicken strips|
|1 cup shredded Cheddar cheese|
|Dried oregano leaves OR crushed red pepper (optional)|
SPREAD soup over shell to within 1/4″ of edge. Bake at 450°F. for 5 min.
HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for
5 min. or until cheese melts. Serves 4.
Tips Serve with a salad, and Pepperidge FarmŪ cookies for dessert.