Campbell’sŪ Chicken & Stir-Fry Vegetable Pizza

December 12, 2020  Online Recipe Guide Avatar

A cheesy chicken pizza with stir-fry vegetables satisfies every pizza lover.

Prep. time: 20 min. Cooking time: 20 minutes
Serves: 4

Source: Tasty Tuesday Tip of the Week


1 can (10 3/4 oz.) Campbell’sŪ Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 Italian bread shell, (12″)
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)



SPREAD soup over shell to within 1/4″ of edge. Bake at 450°F. for 5 min.

HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.

SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for
5 min. or until cheese melts. Serves 4.

Tips Serve with a salad, and Pepperidge FarmŪ cookies for dessert.


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