Campbell’sŪ Chicken Creole with Chile Cream Sauce
Kick up the flavor in this creamy dish the family will love.
Prep. time: 5 min. Cooking time: 15
Source: Tasty Tuesday Tip of the Week
|4 boneless chicken breasts, halves|
|2 tsp. Creole seasoning OR Cajun seasoning|
|1 tbsp. olive oil|
|1 can (10 3/4 oz.) CampbellsŪ Cream of Chicken Soup OR 1 can (10 3/4 oz.) Campbell’sŪ 98% Fat Free Cream of Chicken Soup|
|1/2 cup water|
|1 can (4 oz.) chopped green chiles|
|1 tsp. lime juice|
|1/4 cup sour cream|
|Hot cooked Rice|
SEASON chicken with Creole seasoning.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve over rice.
Tips Serve with a red cabbage slaw and cornbread; butterscotch pudding and cookies for dessert.