Campbell’sŪ Chicken Creole with Chile Cream Sauce

December 12, 2020  Online Recipe Guide Avatar

Kick up the flavor in this creamy dish the family will love.

Prep. time: 5 min. Cooking time: 15
Serves: 4

Source: Tasty Tuesday Tip of the Week


4 boneless chicken breasts, halves
2 tsp. Creole seasoning OR Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) Campbell’sŪ Cream of Chicken Soup OR 1 can (10 3/4 oz.) Campbell’sŪ 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
Hot cooked Rice



SEASON chicken with Creole seasoning.

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.

STIR in sour cream and heat through. Serve over rice.


Tips Serve with a red cabbage slaw and cornbread; butterscotch pudding and cookies for dessert.



Author: Campbell’s Kitchen


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