Campbell’sŪ Chicken & Broccoli Alfredo
December 12, 2020 Online Recipe Guide
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In just 20 minutes, you can serve a rich, satiny Alfredo sauce for chicken, broccoli, and pasta.
Prep. time: 5 min. Cooking time: 15 mins.
Serves: 4
Source: Tasty Tuesday Tip of the Week
| Ingredients | |
| 1/2 pkg. linguine, (8 oz.)* | |
| 1 cup fresh OR frozen broccoli flowerets | |
| 2 tbsp. butter | |
| 1 lb. boneless chicken breasts, cubed | |
| 1 can (10 3/4 oz.) Campbell’sŪ Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup | |
| 1/2 cup milk | |
| 1/2 cup Grated Parmesan cheese | |
| 1/4 tsp. pepper | |
Directions
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
* or substitute spaghetti for linguine.
Tips Serve with steamed baby carrots and mixed green salad. For dessert serve cupcakes.
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