Campbell’sŪ Beef Stir-Fry
Serve supper tonight with a smile–it’s simple and satisfying!
Prep. time: 5 min. Cooking time: 20 min.
Source: Tasty Tuesday Tip of the Week
|1 lb. boneless beef sirloin OR top round steak, 3/4″ thick*|
|2 tbsp. cornstarch|
|1 can (10 1/2 oz.) Campbell’sŪ Beef Broth|
|2 tbsp. soy sauce|
|2 tbsp. Vegetable oil|
|3 cups cut-up vegetables**|
|1/4 tsp. garlic powder OR 1 clove garlic, minced|
|Hot cooked rice|
SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
ADD vegetables and garlic powder and stir-fry until tender-crisp.
STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
*To make slicing beef easier, freeze beef 1 hr.
**Use broccoli flowerets, sliced carrots and green or red pepper strips.
Serve with Pepperidge FarmŪ Hot & Crusty French Rolls.
For dessert serve orange wedges.