Campbell’sŪ Beef Stir-Fry

December 12, 2020  Online Recipe Guide Avatar

Serve supper tonight with a smile–it’s simple and satisfying!

Prep. time: 5 min. Cooking time: 20 min.
Serves: 4

Source: Tasty Tuesday Tip of the Week


1 lb. boneless beef sirloin OR top round steak, 3/4″ thick*
2 tbsp. cornstarch
1 can (10 1/2 oz.) Campbell’sŪ Beef Broth
2 tbsp. soy sauce
2 tbsp. Vegetable oil
3 cups cut-up vegetables**
1/4 tsp. garlic powder OR 1 clove garlic, minced
Hot cooked rice



SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.

HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.

ADD vegetables and garlic powder and stir-fry until tender-crisp.

STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

*To make slicing beef easier, freeze beef 1 hr.
**Use broccoli flowerets, sliced carrots and green or red pepper strips.

Serve with Pepperidge FarmŪ Hot & Crusty French Rolls.
For dessert serve orange wedges.



Author: Campbell’s Kitchen


No Comments

Leave a Reply