Campbell’sŪ Apricot Glazed Pork Roast
A tender, succulent roast from the slow cooker is the answer to your dinner dreams!
Prep. time: 5 min. Cooking time: About 9 hr.
Source: Tasty Tuesday Tip of the Week
|1 can Campbell’sŪ Condensed Chicken Broth|
|1 jar (18 oz.) SmuckersŪ Apricot Preserves|
|1 large onion, chopped|
|2 tbsp. Dijon mustard|
|4 lb. boneless pork loin roast|
MIX broth, preserves, onion and mustard in slow cooker. Add pork and turn to coat.
COVER and cook on LOW 8 to 9 hr. or until done.
For thicker sauce: After cooking pork, remove from cooker. Mix 2 tbsp. cornstarch and 2 tbsp. water. Stir into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
Serve with vegetable combination and mashed potatoes. For dessert serve with chocolate pudding.