Campbell’sŪ Apricot Glazed Pork Roast

December 12, 2020  Online Recipe Guide Avatar

A tender, succulent roast from the slow cooker is the answer to your dinner dreams!

Prep. time: 5 min. Cooking time: About 9 hr.
Serves: 8

Source: Tasty Tuesday Tip of the Week


1 can Campbell’sŪ Condensed Chicken Broth
1 jar (18 oz.) Smucker’sŪ Apricot Preserves
1 large onion, chopped
2 tbsp. Dijon mustard
4 lb. boneless pork loin roast



MIX broth, preserves, onion and mustard in slow cooker. Add pork and turn to coat.

COVER and cook on LOW 8 to 9 hr. or until done.


For thicker sauce: After cooking pork, remove from cooker. Mix 2 tbsp. cornstarch and 2 tbsp. water. Stir into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
Serve with vegetable combination and mashed potatoes. For dessert serve with chocolate pudding.



Author: Campbell’s Kitchen


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