Campbell’s® Easy Turkey Pot Pie

December 12, 2020  Online Recipe Guide Avatar

You’ve got the secret for serving leftovers as something new.

Prep. time: 10 min. Cooking time: 30 min.
Serves: 4

Source: Tasty Tuesday Tip of the Week


1 can (10 3/4 oz.) Campbell’s® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked turkey OR chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix



PREHEAT oven to 400°F.

MIX soup, vegetables and turkey in 9″ pie plate.

MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or until golden.

*Or use Campbell’s® Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.



Author: Campbell’s Kitchen


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