Campbell’s® Easy Turkey Pot Pie
You’ve got the secret for serving leftovers as something new.
Prep. time: 10 min. Cooking time: 30 min.
Source: Tasty Tuesday Tip of the Week
|1 can (10 3/4 oz.) Campbell’s® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup|
|1 pkg. (about 9 oz.) frozen mixed vegetables, thawed|
|1 cup cubed cooked turkey OR chicken|
|1/2 cup milk|
|1 cup all-purpose baking mix|
PREHEAT oven to 400°F.
MIX soup, vegetables and turkey in 9″ pie plate.
MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or until golden.
*Or use Campbell’s® Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.