Campbell’s® Easy Beef Pot Pie
They’ll never know how easy this satisfying supper is to fix!
Prep. time: 15 min. Cooking time: 35 min.
Source: Tasty Tuesday Tip of the Week
|1/2 pkg. (15 oz.) refrigerated pie crust, (1 crust)|
|2 cups diced cooked potato|
|1 pkg. (10 oz.) frozen mixed vegetables, thawed|
|1 1/2 cups diced cooked beef|
|1 can (10 3/4 oz.) Campbell’s® Golden Mushroom Soup|
|1/3 cup water|
|1 tsp. Worcestershire sauce|
|1 tsp. dried thyme leaves, crushed|
PREHEAT oven to 400°F. Bring pie crust to room temperature.
ARRANGE potatoes, vegetables and beef in 9″ deep-dish pie plate or 1 1/2-qt. casserole. Mix soup, water, Worchestershire and thyme. Pour over beef mixture.
PLACE pie crust over beef mixture. Flute edges. Cut slits in crust.
BAKE 35 min. or until hot and crust is browned.
Serve with a mixed green salad. For dessert serve pineapple chunks.