Campbell’s® Chicken Garlic Risotto
A new twist on chicken & rice–done in a skillet and made easy with Campbell’s® Cream of Mushroom with Roasted Garlic Soup.
Prep. time: 5 min. Cooking time: 15 minutes
Source: Tasty Tuesday Tip of the Week
|4 boneless chicken breast halves|
|1 tbsp. butter or margarine|
|1 can (10 3/4 oz.) Campbell’s® Cream of Chicken or 98 0/0 Fat Free Cream of Chicken Soup|
|1 can Campbell’s® Cream of Mushroom with Roasted Garlic Soup|
|1 soup can water|
|2 soup cans uncooked Minute® White Rice|
|1 cup frozen peas and carrots|
BROWN chicken in butter in skillet. Remove chicken.
ADD soups and water. Heat to a boil. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.