Campbell’s® Apricot Glazed Pork Roast
A savory meal in the slow cooker makes dinner tonight a breeze.
Prep. time: 5 min. Cooking time: About 9 hr.
Source: Tasty Tuesday Tip of the Week
|1 can (10 1/2 oz.) Campbell’s® Chicken Broth|
|1 jar (18 oz.) apricot preserves|
|1 large onion, chopped|
|2 tbsp. Dijon-style mustard|
|4 lb. boneless pork loin roast|
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done.
*Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens. Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.