Campbell’s® Apricot Glazed Pork Roast

December 12, 2020  Online Recipe Guide Avatar

A savory meal in the slow cooker makes dinner tonight a breeze.

Prep. time: 5 min. Cooking time: About 9 hr.
Serves: 8

Source: Tasty Tuesday Tip of the Week


1 can (10 1/2 oz.) Campbell’s® Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast



MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

COVER and cook on LOW 8 to 9 hr.* or until done.


*Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens. Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.



Author: Campbell’s Kitchen


No Comments

Leave a Reply