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California Guacamole

Ingredients

  • 2 plum tomatoes
  • 2 firm ripe California avocados
  • 2 T. minced red onions (must be red)
  • 3 T. fresh lime juice (not in a bottle)
  • 1 tsp. fresh minced garlic
  1. Quarter tomatoes, discarding seeds, and chop.
  2. Halve and pit avocados. Scoop avocado flesh in bowl and mash.
  3. Stir in tomatoes; remaining ingredients; and salt and pepper to taste

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