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Cajun Potato Salad

Ingredients

  • 8 Cups potatoes, cooked, cooled, & cubed
  • 1/2 lb. bacon, crisp fried & crumbled, & drippings
  • 1 Cup chopped onion
  • 1 Cup chopped celery
  • 1/2 Cup chopped dill pickles
  • 1/2 Cup chopped sweet pickles
  • 3 Tbsp. yellow mustard
  • Salt & pepper to taste
  • 2 Cups Mayonnaise
  • 2 tsp. Louisiana Hot Sauce
  1. Combine all ingredients in a large bowl.
  2. Serve warm or chilled.

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