Caesar Salad Dressing

Servings:
Makes 1/2 cup.

Time to make:
Not Available

Calories per Servings:
Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

INGREDIENTS:

• 1/3 cup Tofu
• 2 tbsp Lemon juice
• 1 1/2 tsp Dijon mustard
• 1 each Garlic clove, minced
• 1 tsp Anchovy paste, or anchovy
• 1/4 tsp Salt
• 2 tbsp Parmesan cheese, grated
• 1 tbsp Olive oil
• 1 pinch Sugar, pinch
• 1 pinch Pepper

STEP BY STEP:

1. In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
2. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil.
3. Transfer to small jar and refrigerate, covered, for up to 2 days.