Caesar Salad Dressing
Servings:
Makes 1/2 cup.
Time to make:
Not Available
Calories per Servings:
Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
INGREDIENTS:
- 1/3 cup Tofu
- 2 tbsp Lemon juice
- 1 1/2 tsp Dijon mustard
- 1 each Garlic clove, minced
- 1 tsp Anchovy paste, or anchovy
- 1/4 tsp Salt
- 2 tbsp Parmesan cheese, grated
- 1 tbsp Olive oil
- 1 pinch Sugar, pinch
- 1 pinch Pepper
STEP BY STEP:
- In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
- In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil.
- Transfer to small jar and refrigerate, covered, for up to 2 days.
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