Vote

Cabbage/Potato/Leek & Sausage Soup

Ingredients

  • 1 pound smoked sausage, sliced 1/4″
  • 1/2 cup oil
  • 4 cups thinly sliced leeks
  • 4 cloves garlic, chopped
  • 6 cups chicken stock
  • 6 cups beef stock
  • 6 cups shredded cabbage
  • 2 pounds red potatoes, coarsely chopped
  • 1-1/2 cups grated Parmesan cheese
  • Croutons
  1. Cook sausage in hot oil in large stockpot for 2 minutes. Add leeks. Sauté for 2-3 minutes, stirring constantly.
  2. Add garlic. Sauté for 30 seconds.
  3. Stir in stocks, cabbage and potatoes. Bring to a boil, and reduce heat. Simmer for 1 hour.
  4. Ladle into soup cups. Stir 1 Tbsp. cheese into each serving. Top with croutons.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply