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Cabbage Soup

Ingredients

2 beef bouillon cubes or 2 pkts. brown seasoning and broth mix

1 chicken bouillon cube or 1 pkt. golden seasoning and broth mix

1 vegetable bouillon cube or 1 pkt. vegetable broth mix

4 c. water

1 c. tomato juice

1 small head cabbage, shredded

1 tsp. salt

1/4 tsp. pepper

1/8 tsp. mace

1/2 lemon, sliced

Artificial sweetener to equal 1 Tbsp. sugar

1 (9 oz.) pkg. frozen, chopped broccoli

Instructions

combine bouillon cubes and water in saucepan; bring to boil and cook until bouillon is dissolved, add tomato juice, sweetener and frozen chopped broccoli. Simmer 10 minutes. 6 to 8 servings.

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