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Cabbage and Mushroom Soup

Ingredients

  • 1/4 c butter
  • 2 T bacon drippings
  • 1 med head cabbage, chopped
  • 1/4 tsp minced garlic
  • 1 tsp caraway seeds
  • salt and pepper to taste
  • 1 can condensed cream of mushroom soup
  1. Combine butter and drippings in a large saucepan. Add cabbage; stir over medium heat until cabbage is tender, about 10 minutes
  2. Add garlic, caraway seeds, salt and pepper. Stir in soup; heat through.

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