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Cabbage Fat-burning Soup

Ingredients

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Instructions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.Calories 93 Protein 4.2g Total Fat 0.6g
Sodium 479mg Cholesterol 0mg Carbohydrates 21g
Fiber 6g
Source: All Recipes
Posted by Nell MarshServes 15
Weight Watcher Points – 1 Point

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